Beef Extract Powder (Bacteriological Grade)


Product Description

Grade: Bacteriological Grade
Brand: Oxford
Origin: India
Description:       Light yellow to brownish yellow powder
Solubility:           Freely soluble in distilled /purified water, insoluble in alcohol
pH (2% w/v solution in H2O at 25°C):     5.90 – 6.90
Suitability for bacteriology:        Passes test


500 gm

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